Buttermilk adds such a wonderful, tangy flavor to so many recipes but I hate buying a whole container of it just to use a little bit and have the rest go bad
Raphael, Preston, Nathan, and I have previously discussed our honest, at-home outfits, so if youd like to see more about what we feel comfortable wearing at home, check out our guide on at-home attire
Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cup Category: Dressing Method: Blended Cuisine: Asian Ingredients cup roasted salted cashews cup canola oil 1 tbsp rice wine vinegar 1 tbsp lime juice 1 tsp grated fresh ginger 1 tsp soy sauce 1 tsp honey tsp red chile flakes tsp fish sauce tsp garlic powder kosher salt Instructions Combine cashews, canola oil, rice wine vinegar, lime juice, ginger, soy sauce, honey, chile flakes, fish sauce, garlic powder, teaspoon kosher salt and cup warm water in a blender
Enter: This dramatic jacquard number from Mac Duggal