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Die Box enthält im Einzelnen:
chingu kuro (black koji
Setsugoro from the Kikusui Brewery is an extremely exciting shochu made on the basis of sake kasu
Im Bereich des Foodpairings passt er besonders gut zu Fisch und Meeresfrüchten
Kakuzou Shochu Awamori Die Box enthält im Einzelnen:The Kakuzou Shochu from Omoya Shuzo is a genuine Iki Shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). It is a Genshu Shochu with 41% vol., i. e. an undiluted Shochu with a particularly unique and complex taste. It impresses with intense notes of roasted barley, almost reminiscent of popcorn. Aged for over eight years in steel tanks, this shochu is particularly well rounded. Only 1,000 bottles of Kakuzou are
US$ 194.95
US$ 167.47
US$ 199.95