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How to make Vietnamese Vinaigrette To make Vietnamese Vinaigrette: Combine all ingredients in a small bowl and whisk to dissolve the sweetener

Ingredients 1/2 cup plain Greek yogurt 1/3 cup mayonnaise 4 teaspoons lemon juice 1/2 teaspoon garlic powder 1/2 cup crumbled blue cheese Salt and pepper to taste Optional: milk or buttermilk as needed to thin the dressing Instructions In a medium bowl, stir together the Greek yogurt and mayonnaise until smooth

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