deck of cards dress to impress What Wear For The To Theme? 🃏 How I Dressed for

Loaded with black olives, green and red bell peppers, diced tomatoes, onions, and parmesan cheese

On top of the cake was an illustrated personal cake topper by FridaBandida.com which was a surprise organised by our sister in law, Felicity who also handmade all the little cards to explain which cheeses were which when they were put out for the guests to eat later on. There was a fire drill at the reception venue, and the firemen came along we all got evacuated out onto the street just before dinner

We make a giant mayo-tub-sized batch about once every 6 weeks and have never had an issue with spoilage

Go sleek and low-profile