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THOUSAND ISLAND SALAD DRESSING (Recipe adapted from Taste of Home Annual Recipes Cookbook, 2001) Thousand Island Salad Dressing Equipment 1 small sauce pan with lid to hard-boil the eggs 1 sharp knife to chop vegetables 1 small bowl with lid 1 wooden spoon measuring cups measuring spoons Ingredients THOUSAND ISLAND SALAD DRESSING: 1 cup Hellmanns mayonnaise or Miracle Whip I used cup of each 1/4 cup chili sauce 2 large hard-cooked eggs chopped 1 green onion diced 1/3 cup celery chopped 4 1/2 tsp

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