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Superfood Salad With Moroccan Dressing Ingredients raw beetroot 4 small olive oil carrots 3 medium, peeled and cut into small sticks broccoli 200g, cut into small florets couscous 200g pumpkin seeds 2 tbsp, toasted Morocco Gold Extra Virgin Olive Oil 6 tbsp red wine vinegar 3 tbsp sweet paprika 1 tsp ground cumin tsp garlic 1 clove, finely chopped flat-leaf parsley a small bunch, save some leaves for decoration Method STEP 1 Heat the oven to 200C/fan 180C/Gas 6

As the customer, you can consider the effect of printing on both sides one of our fabrics and contact us, and we will get back to you if it's feasible

Fifty of them, in fact

Item: 46933 Status: In Stock 3 years & up