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Imperial Rye Stout aged in Eastern Kille Breakfast Rye Whiskey Barrel with Salted Caramel
Cocoa Puffs and oats
Blend of 3 different open fermentation brews
Elberta peaches are some of my favorites
side project brewing saison du fermier blend 6 Brasserie L'Apaisée Imperial Rye Stout aged inSaison du Fermier is the harmony of new and old. It is robust and had the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle.
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