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Choose one: Vinegars (apple cider, red wine, balsamic) Lemon or lime juice Boost Flavor with Salt, Sweetness, and Spices A little goes a long way: Salt: Low-sodium soy sauce, tamari, miso, or ume vinegar Sweet: Dates, date syrup, maple syrup, or fresh fruit like mango or cherries Flavor enhancers: Mustard, herbs, spices, hot sauce, chutney Thin to Desired Consistency Use water or plant-based milk to adjust the texture for drizzling or dipping

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