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Stir in the seasonings Add sage, poultry seasoning, and pepper, mixing well so the flavor is evenly distributed

Water appears directly after soybean oil on the list, followed by Parmesan cheese, the condiment's star ingredient

More green sauce recipes to try: Dips and Condiments Pesto Recipe Dips and Condiments Zhoug (Spicy Cilantro Sauce) Moroccan and Tunisian 5-Minute Chermoula Recipe Browse all Mediterranean Recipes Visit Our Shop Vegan Green Goddess Dressing with Tahini Add As A Trusted Google Source Ingredients 1 cups packed fresh parsley, leaves and tender stems 1 1/2 cups packed fresh cilantro or basil, leaves and tender stems cup packed fresh dill, or 1 to 2 teaspoons dry dill weed 1 green onion, trimmed, white and green parts, chopped 2 garlic cloves Kosher salt Red pepper flakes, optional cup tahini 2 lemons, juice of Water, 1/4 to 1 cup Variation Add 1 to 2 jalapeno peppers, sliced into rounds (for a hot vegan green goddess dressing) Instructions Add the fresh herbs, dried dill weed, green onion, and garlic to the bowl of a large food processor fitted with a blade

Not crazy about it all