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Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods
or Japanese Magnolia wood
Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives
They feature a medium grit sharpening surface on one side and a fine grit finishing surface on the other
MASANOBU VG10 FRENCH SLICER 225 korin Ginsanko Sugai and his apprentice usesLe Slicer est un minceur destin dcouper les filets de poissons dja pars. Il peut tre utile galement pour trancher les rtis de viande dsosse, les jambons, et les blancs de volaille. Ltroitesse de la lame permet de minimiser les frictions lors de la dcoupe des viandes et des poissons, pour une meilleure efficacit. The slicer is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry