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This was a change from the iceberg lettuce salad she served at the same frequency during the colder months of the year

Lemon Juice: A little bit of lemon juice adds some acid and helps bring out the flavor of the blue cheese

Honey Mustard Vinaigrette from votes Ingredients cup mild coarse grain or Creole mustard cup apple cider vinegar preferably with the mother cup extra-virgin olive oil cup honey 2 cloves garlic minced coarsely ground salt and pepper to taste Instructions In the jar of a blender, combine the mustard, vinegar, honey, and garlic and blend until smooth

The most common side effects are fatigue and skin irritation appearing as a sunburn-like reaction from radiation treatment