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Ingredients Yogurt Caesar Dressing: 2 tbsp EVOO cup plain greek yogurt half of a lemon , juiced (about 2 tbsp) 1 tbsp dijon mustard 2 cloves garlic tbsp anchovy paste cup parmesan cheese , grated tsp salt tsp black pepper 2-3 tbsp of water to thin, as desired Crispy Chickpea Croutons: 1 can chickpeas , drained, rinsed and patted dry 2 tbsp EVOO 1 tsp garlic powder tsp onion powder tsp caraway seeds (if you have them) salt cracked pepper Salad 2-3 bunches of romaine lettuce , chopped 1 cup of quinoa , cooked 1 avocado , diced cup parmesan , shaved from wedge (optional) pint cherry tomatoes , halved Garnish with freshly cracked black pepper and additional caraway seeds Instructions Yogurt Caesar dressing: Blend all ingredients in a small blender or use an immersion blender until smooth

How to make grandma's cornbread dressing Prepare cornbread (either homemade or Martha White hot rise mix) and let dry out a day or two

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