Chicken and Stuffing Casserole Recipe Equipment 913-inch Baking Dish Ingredients 1 pounds boneless, skinless chicken breasts (sliced into bite-sized pieces*) teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon ground black pepper 10.5 ounces cream of chicken soup (1 can**) cup sour cream 2 cups chicken broth (divided) 6 ounces dry chicken stuffing mix (about 3 cups***) 4 tablespoons unsalted butter ( stick) Instructions Preheat the oven to 375F
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