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ainsi que pour préparer de petits poissons tels que les gobies ou les têtes plates
After considering various aspects
fabriqué avec de l'acier japonais de haute qualité pour couteaux et à un prix abordable
caractérisé par une lame à pointe oblique
Kiritsuke VG-10 Poli Manche en Ovangkol 210mm Miyazaki ainsi que pour préparer deKiritsuke knifes are an all purpose knife featured a diagonally cut off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique
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