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This classic blue cheese dressing from scratch is so thick and creamy, easy to make, and tastes just like the blue cheese dressing from your favorite steakhouse wedge salad

Ingredients Salad 1 12-ounce tri-color rotini pasta 1 15-ounce can of black olives, sliced 1 15-ounce can red kidney beans, drained and rinsed 1 medium orange bell pepper, chopped cup sliced red onion 1 cups cherry tomatoes, halved 6-8 Peperoncini, sliced (optional) 1 Tablespoon fresh parsley, plus more for garnish Dressing 1 cup Newman's Own light Italian dressing, or any store-bought vinaigrette (see notes for a homemade recipe) 2-3 Tablespoons agave nectar, or to taste (optional) teaspoon salt, or to taste (optional) Instructions Pasta: Cook the pasta using the instructions on the package

Its made with gorgonzola, so you get that real gorgonzola funk

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