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allowing you to adjust the leaves' positions for a personalized display
winds and moons in variety of colours
a traditional symbol of good fortune
" traditional Japanese patterns are used in the characters' costumes
Tenugui (Osechi) tortoiseshell allowing you to adjust theDescription Osechi ryori refers to the traditional Japanese New Year's cuisine, originally prepared for festive occasions or seasonal celebrations. As New Year's is the most important of these occasions, 'osechi' has become synonymous with New Year's dishes. These dishes are prepared with the intention of welcoming the yearly deity, and also to give those who cook a break from the kitchen, as the food is designed to be delicious even when cold. As
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