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More Delicious Salmon Recipes Salmon Salad Ingredients Salmon 4 salmon fillets, about 1 pound total 1 tablespoons olive oil salt and pepper, to taste Honey Mustard Dressing 3 tablespoons olive oil 2 tablespoons honey 1 tablespoons Dijon mustard 1 tablespoon apple cider vinegar teaspoon Kosher salt or fine sea salt pepper, to taste Other Salad Ingredients 8 cups baby spinach, or other salad greens small red onion, thinly sliced 1 cup walnuts, lightly toasted and chopped 1 avocado, pitted and diced or sliced 1 cup fresh blueberries 2 ounces goat cheese, crumbled Instructions Cook the Salmon To cook salmon in the oven: Preheat oven to 400 F

Adjust spices to taste

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