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My favorite part of this business is to see my brides light up when they put on their gown that fits them just right

If your salad base is comprised primarily of bitter leafy greens and/or vegetables (e.g., arugula, radicchio, curly endive), you may find a bit more sweetener will be needed in the vinaigrette and you might use a 4:1 ratio of oil to vinegar to create a thicker and more creamy vinaigrette to coat and stick to the veggies