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Prep Time: 5 mins Total Time: 5 mins Yield: Serves 5 Ingredients 2 small garlic cloves, minced Juice from 1 lemon, squeezed 1 tablespoon dijon mustard 1 cup greek yogurt 1/2 cup freshly grated Parmigano-Reggiano (freshly grated from the block of cheese) 4 tablespoons fresh cilantro (leaves only!) Sea salt and black pepper to taste Instructions Add ingredients to a blender and blend until smooth and creamy Add to a lidded jar or tupperware and store in fridge until ready to dress on top of you favorite salad I love adding this to a caesar salad, mexican taco salad or anything

But even at white tie events, contemporary designers have started offering gowns that balance tradition with modern cuts

It will look exactly this good in fifteen years

Essentially, it's a term used to describe any dress with a formfitting bodice, a defined waist, and a skirt that gradually flares out to the hem, creating a triangular shape like the capital letter A