Chocolate Tree: Chocoalte Drink Aztec Spice 70% Sojavrij The fermentation and drying of

The fermentation and drying of the beans take place there in order to control the stages as best as possible

Local vanilla can be grown sustainable in geothermal heated greenhouses

When grown and fermented under ideal conditions the vanilla receives its particular spice and deep lingering vanilla flavour aroma

*Certified organic ingredient

Chocolate Tree: Chocoalte Drink Aztec Spice 70% Sojavrij The fermentation and drying of70% dark chocolate, gently processed into delicious flakes. Creates the perfect cup of hot chocolate. I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water. (Carlos Pellicer). This dark spicy hot chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueo.