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Higonokami is the most famous small knife in Japan
Kompakt und präzise: Dieses Ajikiri besteht aus White Steel #2 und überzeugt durch außergewöhnliche Schärfe sowie einfache Nachschärfbarkeit
Die scharfe
Material: Nishijin-ori (Purple Sakura)
Bunka VG-10 Damast Brauner Birkenholz Griff 180mm Griff:Japanisch Higonokami is the most famousBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head