quantum satis nelson sauvin dry hopped cyser Wren House Brewing Company and woven notes of the

and woven notes of the perfectly brewed cup of Sunday morning coffee

more on the wood

This Sour à la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola

Maceration took almost four months before blending and bottling

quantum satis nelson sauvin dry hopped cyser Wren House Brewing Company and woven notes of theFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.