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The Ookubo Shochu from Ookubo Shuzo is a real rarity
The liqueurs from Dover are not only of high quality
Only kome shochus (rice shochus) produced in the Kuma River Valley may be called "Kuma Shochu"
and is very mild
Nikka Coffey Gin Shochu_Ingwer The Ookubo Shochu from OokuboThe Nikka Coffey Gin scores with a firework of citrus notes, peppery notes and classic juniper flavors and is very complex, but also mild. The finish is round and spicy with a hint of apples. The producer Nikka is known worldwide for its high quality whiskies.
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