equilibrium brewery tree of life Brasserie L'Apaisée we macerated stevnsbær from the

we macerated stevnsbær from the Frederiksdal Estate in Harpelunde

with dark cherry

The Oak spirals add structure and a bit of needed tannin throughout

something wicked

equilibrium brewery tree of life Brasserie L'Apaisée we macerated stevnsbær from theTree of Life starts its life with a generous boil before we added coconut flakes, almonds, Mostra Ghostbear coffee, and Madagascar vanilla. This beer smells like walking into the most nostalgic bake shop. Aromas of high quality deep fudge and just baked confections lead into flavors of thick chocolate fudge, crushed almond and marzipan, coconut truffle, that coconut candy bar with the blue wrapper, and woven notes of the perfectly brewed cup of Sunday