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a sweet potato grown with green manure from Miyazaki Prefecture
der aus unbehandelter
The marriage of this delicious and slightly tart spirit with the sweetness of pineapple is a stroke of genius from the distillery
- Sake Tasting
The Tatsugo Gold Shochu Umeshu a sweet potato grown withTatsugo Gold is a Kokuto Shochu (brown sugar) that matures for at least ten years in three different barrels or containers and is then blended. The exact mixing ratio is top secret. This shochu is characterized by its special mildness, is elegant and complex with a beautiful fruitiness and subtle sweetness. Kokuto Shochu may only be produced on Amami Island, a group of islands located an hour's flight south of Kagoshima.