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Combine the oil, tahini, lemon zest and juice, rice vinegar, soy sauce, green onions, cilantro, dry mustard, salt, and red pepper flakes (if youre using them!)

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Pesto Salad Dressing Equipment Food Processor or high speed blender Spatula Glass jar or airtight container Ingredients 1 cup fresh basil cup olive oil, extra virgin cup pine nuts 1 clove garlic, peeled cup parmesan, grated 2 tablespoons lemon juice 1 teaspoon white wine vinegar Sea salt, to taste Instructions Add the 1 cup fresh basil, cup olive oil extra virgin, cup pine nuts, 1 clove garlic peeled , cup parmesan grated, 2 tablespoons lemon juice, 1 teaspoon white wine vinegar and Sea salt to taste to the drum of a food processor

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