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Kiyoko is perfect for lively aperitif moments
wenig Frucht und ein tolles Umami
Very soft on the palate at the beginning
Nicht nur Sesam-Liebhaber haben an diesem Shochu ihre wahre Freude: Der Beniotome 101 wird mit weißem Sesam hergestellt und ist wunderbar weich
September 19, 2026: Shochu & Awamori Tasting Shochu_Sesam Kiyoko is perfect for livelyThere is no spirit in the world with a greater variety of flavors than Japanese shochu. Over 53 raw materials are permitted for production, from classics such as barley, rice and sweet potato to unusual variants made from green peppers, sesame or fever bush. We have selected 7 exciting examples of shochu and its close relative, awamori, for you. At our exclusive tasting events, you will learn all about the producers, production methods and drinking