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Stove Top Stuffing with Sausage from votes Equipment oven safe skillet a cast iron skillet works great if you have one Meat masher Rubber Spatula Measuring Cups vegetable chopper or knife and cutting board Ingredients 1 tbsp olive oil 1/2 tbsp minced garlic 1/2 lbs lean pork sausage 1/2 medium white onion 2 stalks celery, diced 1 large carrot, diced 1 tbsp maple syrup 6 oz pre-made stuffing, I used 1/2 bag Pepperidge Farm Herb Seasoned Cubed Stuffing 1 2 cups beef broth 2 tsp salt 1 tsp dried rosemary 1 tsp paprika 1/2 tsp pepper Instructions Heat a large skillet to medium heat

Add the shredded chicken on top.8 oz cooked skinless chicken breasts Top it with a layer of the remaining dressing

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