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Ingredients cup (180ml) whole milk cup (115g) granulated sugar, divided 3 large egg yolks at room temperature 1 tablespoon cornstarch 1 teaspoons vanilla extract teaspoon salt 8 ounces (225g) unsalted butter, softened Steps Combine the milk and cup of the sugar in a medium-sized saucepan

I find it tastes similar to a white wine vinegar but with more complexity and depth to the flavors

Again, make sure to check shipping times

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