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The Sakurao single malt is particularly smooth thanks to distillation in specially calibrated stills
It has a clear taste with a subtly sweet
which is based on the old Asian calendar in which a year is divided into 24 solar periods
zur kontinuierlichen Destillation verwendete Column Still verbesserte
Hime Yuzu Umeshu Likör_Ingwer The Sakurao single malt isThe Hime Yuzu Umeshu is the perfect symbiosis of delicious umeshu and fresh yuzu fruit. This umeshu is made exclusively with white kaga ume from Gunma Prefecture. This special variety is particularly suitable for making the traditional Japanese liqueur.
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