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The Fukuro Shochu is an intensely flavored and complex shochu made from roasted barley (mugi)
" so this is a special junmai sake with a rice polishing ratio of 55%
yeast and koji
*Box enthält 10 x50 ml-Flaschen
Ookubo Shochu Rum & Co._Tresterbrand The Fukuro Shochu is anThe Ookubo Shochu from Ookubo Shuzo is a real rarity, as yellow koji is used in its production, which is complicated for sweet potato (imo) shochus and is therefore very rare. Baked sweet potatoes (yaki imo) are also used. The result is a particularly fruity shochu with a unique aroma and subtle umami notes. A shochu for all occasions!