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including Brettanomyces
8% Graciano en 5% Mazuelo
Coconut & Vietnamese “Saigon” Cinnamon • 13
and subtly milky chocolate flavor profile
dude brewing dudozzy direto pro bucho Bieren including BrettanomycesIf Ozzy ate bat, Dude ate the patience of six months of aging. Micro oxygenation just right, evolution monitored in detail, and when it hit the right point, we added Turkish fig and dried date to elevate the game. The result? A full bodied, vinous, and mind blowing Barleywine: Aroma of caramel, dried fruit, honey, and port wine. Dense and velvety body, with notes of nuts, toasted bread, and cocoa. Warm, elegant, and persistent finish, reminiscent of a
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